We picked our first head of red cabbage yesterday. We also harvested more carrots and more zucchinis. Put them all together and you get a beautiful, colorful coleslaw.
Red Cabbage, Zucchini and Carrot Slaw
(based on recipe by Canadian Living Test Kitchen)
2 cups thinly sliced red cabbage
1 cup grated carrots
1 cup grated zucchini
1/2 cup yellow beans
2 tbsp chopped parsley
1 tbsp chopped green onions
1/3 cup olive oil
1/4 cup rice vinegar or cider vinegar
2 tbsp orange juice
2 tbsp honey
1 tsp grated orange rind
salt and pepper
Mix vinaigrette ingredients in a screw top jar.
Shake like crazy.
Mix veggies and herbs in a large bowl.
Add vinaigrette and toss.
Eat immediately or refrigerate to let flavours soak in.
Serves 4 side dishes