Luckily for us, celery can be frozen. Of course, it will loose it's crisp texture, but we usually just use it for cooked recipes anyway, so limp celery is just fine with us!
|September 2010, hidden beneath the cosmos|
|September 30 (2/3 of our celery harvest)|
|Trim and wash the celery|
|Chop to desired size|
|Blanch for 3 minutes|
|Cool in ice water for 3 minutes|
|Dry and freeze|