Thursday, March 17, 2011

Garden Food in March

Tonight's menu - chili and biscuits.

Okay, so it's not a gourmet meal, but the fact that many of the ingredients came  from our garden, makes it pretty special in my books. Our garden ingredients include:
  • onions
  • garlic
  • cayenne pepper flakes
  • frozen celery leaves
  • frozen green peppers
  • frozen tomatoes
  • frozen scarlet runner beans 
And, the meat comes from the pig that lived happily on my sister's farm all summer.

Nothing fancy, but a delicious, nutritious hardy meal we can feel good about.

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